When Mari Fassett first started whipping up snack mixes as a kid, she never imagined it would turn into a business. What began as something she shared with friends and family eventually became Marimix — a certified gluten-free, whole-grain, plant-based snack that’s equal parts sweet and savory.
But Mari’s story isn’t just about creating a crave-worthy snack. In 2017, she survived a serious brain aneurysm that completely shifted her outlook on life and business. Against all odds, she rebranded Marimix with a cleaner formula and a fresh perspective — determined to make snacks that nourish, delight, and bring people together.
In this episode, we unwrap:
- How Mari’s entrepreneurial spirit started in the kitchen at age 12
- Why she changed her mind about architecture to follow her passion for food
- The health crisis that reshaped her personal and professional journey
- How consumer demand pushed her to create a better-for-you mix
- The little wins that keep her motivated (and why joy is her true measure of success)
Mari’s journey is an inspiring reminder that persistence, adaptability, and passion are what fuel long-term success.
Listen to the full episode on Gluten Free Unwrapped wherever you get your podcasts.
About Mari Fassett and Marimix
- Visit marmix.com
- Instagram: @marimixsnacks
- Facebook: @marimixsnacks
About the Host
Jenny Finke is the host of Gluten Free Unwrapped. She’s a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.
You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.
You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
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