In this post, I share six brands of gluten-free animal crackers and what I think of each. This is a must-read article if you love animal crackers but can’t eat gluten, a protein found in wheat, rye, and barley. This post contains affiliate links. Please see my disclosures. Animal crackers (or animal cookies) are slightly […]
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Which Hot Chocolate Brands are Gluten-Free? Nima-Tested
Winter is almost here, and that means it’s time to cozy up by the fireplace with a warm cup of hot chocolate. If you’re following a gluten-free diet, you might wonder which hot cocoa brands are gluten-free and which are not. In this article, I’ll share a list of gluten-free brands and how three popular […]
Easy Mediterranean White Bean Dip (Ultra-Creamy Recipe)
This post features my easy Mediterranean White Bean Dip recipe, which is naturally gluten-free and good for you. The creamy and delicious dip makes an excellent holiday entertaining appetizer or lazy Sunday afternoon snack. This post is sponsored by Crunchmaster Crackers and contains affiliate links. Please see my disclosures. If you’re looking for a creamy […]
Classic Gluten-Free Snickerdoodles with Dairy-Free Option
Get ready to enjoy traditional snickerdoodle cookies again with my slightly chewy and semi-crispy gluten-free snickerdoodles. I also provide vegan and dairy-free options so more of my allergy-free family can enjoy them. Get ready to bake these delicious Christmas cookies for your family and Santa! This post contains affiliate links. Please see my disclosures. Making […]
Gluten-Free 5-Ingredient Applesauce with No Added Sugar
If you love applesauce but don’t want the added sugar or risk of gluten cross-contamination, try your hand at making homemade applesauce instead. Homemade applesauce is naturally gluten-free, incredibly fresh, and oh-so-delicious. This post contains affiliate links. Please see my disclosures. Making applesauce from scratch is easy. If everyone knew how easy it was, there […]
Gluten-Free Rugelach Recipe – Apricot Jam & Walnuts
Rugelach is a delicious pastry brought to the U.S. by Eastern European Jews and popular in Israel. I’m sharing an authentic gluten-free rugelach recipe made with a delicious flaky pastry and filled with sweet apricot jam and crunchy walnuts. This recipe is from my Aunt Ayala but with a few tweaks to make it gluten-free. […]