In this episode, I speak with Trish Thomas, co-founder of Every Body Eat, a snack brand built on the belief that everyone deserves to feel included at the table, regardless of dietary restrictions.
Trish’s journey began after a personal health transformation—dealing with weight gain, hair loss, and extreme fatigue following her first pregnancy. She was diagnosed with an autoimmune disease and, after eliminating gluten, dairy, and corn, experienced a complete turnaround in her health.
That transformation led to the creation of Every Body Eat, a brand that’s reshaping the snack aisle with allergen-free, clean, and delicious options. Trish shares her philosophy of “ingredients we left out on purpose” and discusses how Every Body Eat stands out in the crowded gluten-free market.
In this episode, we dive into:
- Trish’s health journey and the inspiration behind Every Body Eat.
- The importance of transparency, and why Every Body Eat puts its ingredient list on the front of its packaging.
- Insights into why many small food brands fail and how Trish is combating the stigma.
- How she balances being a mom and an entrepreneur.
- A sneak peek at an exciting new product launching soon—shhh!
Every Body Eat’s product line, including crunchy crackers and sweet cookie bites, is certified gluten-free, vegan, and free from the top 14 allergens. Trish’s story proves that when you create food that’s safe, clean, and delicious, you can bring everybody together—one bite at a time.
More about Every Body Eat
WEBSITE: everybodyeating.com
INSTAGRAM: @everybody_eating
FACEBOOK: @everybodyeat
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