In this episode of Gluten Free Unwrapped, I talk with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.
Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of unexplained illness, to finally being diagnosed with celiac disease and finding relief through a gluten-free lifestyle.
You’ll hear Todd talk about:
- His early food memories growing up in the restaurant world
- Living in nurses’ offices and navigating childhood illness
- How going gluten-free changed everything
- How Whoa Dough evolved from cookie dough bars to frozen cookie dough
- The real challenges (and stress) of being an entrepreneur
- How he continues to grow as a founder, father, and leader in business
This is a story of grit, growth, and gluten-free goodness — and you won’t want to miss it.
Listen to the full episode on Gluten Free Unwrapped wherever you get your podcasts.
About Todd Goldstein and Woah Dough
- Visit whoadough.com
- Instagram: instagram.com/whoadough_
- Facebook: facebook.com/whoadough
About the Host
Jenny Finke is the host of Gluten Free Unwrapped. She’s a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.
You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.
You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
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