October 16, 2015
You can eat [gluten-free] lasagna again. Remember, your noodles can make a break this dish, that's why I recommend Tinkyada brown rice lasagna noodles. They offer a good texture without all the mush.
After about 3 minutes, add olive oil to pan. The turkey will enjoy the moisture of the oil but you won't have a lot of splatter to deal with by adding it after the turkey has cooked for a few minutes.
Meanwhile, prepare a 9x13 glass baking dish. Add a spoonful of the sauce mixture to the bottom of the dish and spread around to coat bottom and sides. This will prevent the first layer of noodles from sticking to the pan and leaving you a mess to contend with at the end.