On this episode of Gluten-Free Unwrapped, host Jenny Finke is joined by Maya Tomasello, founder of The Inn Berlin—a dedicated gluten-free bed and breakfast designed with one goal in mind: to give our community a place where we can finally exhale.
After navigating her own celiac diagnosis, college life, and the stress of traveling gluten-free, Maya dreamed of creating something different—a space where safety isn’t a question and relaxation doesn’t come with anxiety.
In this conversation, we talk about what it really feels like to travel when you can’t trust the food… and what happens when someone builds a space that changes that experience entirely.
Maya shares:
- Her personal journey with celiac disease
- The moment she realized the gluten-free community needed a cozy B&B
- What makes The Inn Berlin so special
- The honest realities and everyday challenges of running a small hospitality business
- And how she’s growing with purpose, not pressure
This episode is about more than a bed-and-breakfast; it’s about building something for the gluten-free community and creating a safe, beautiful space for them.
If you’ve ever dreamed of traveling without fear… this episode is for you.
Listen to the full episode on Gluten Free Unwrapped wherever you get your podcasts.
About Maya Tomasello and The Inn Berlin
- Visit: theinnberlin.com
- Instagram: @theinnberlin
- Facebook: @theinnberlin
About the Host
Jenny Finke is the host of Gluten Free Unwrapped. She’s a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.
You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.
You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).
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