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Home ยป Podcast ยป Episode 7: From Food Fear to Flour Power: How One Mom Built the Little GF Chef Baking Brand for Kids

Episode 7: From Food Fear to Flour Power: How One Mom Built the Little GF Chef Baking Brand for Kids

Last Updated November 26, 2025. Published June 25, 2025 Good For You Gluten Free

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Episode 7: From Food Fear to Flour Power: How One Mom Built the Little GF Chef Baking Brand for Kids

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On this episode of Gluten Free Unwrapped, youโ€™ll meet Jereann Zann, the inspiring mom and founder behind Little GF Chefsโ€”a brand on a mission to empower kids with celiac disease and food allergies through joyful, hands-on baking experiences.

Jereannโ€™s journey began with her daughter, Sophia, who was diagnosed with gluten and dairy allergies at a young age. Watching her daughter grapple with food fear and anxiety, Jereann set out to create something that would build confidence, spark joy, and help Sophia reclaim a positive relationship with food.

What started as a homemade baking kit for one little girl has blossomed into a nationally loved brandโ€”with dozens of themed kits, a thriving online community, and retail-ready boxes now found on shelves at Sprouts and beyond.

Jereann shares how she turned a deeply personal mission into a fast-growing business, the challenges of building a brand from scratch, and why she believes every childโ€”regardless of dietary restrictionโ€”deserves a seat at the table.

More about Little GF Chefs

  • WEBSITE: littlegfchefs.com
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  • FACEBOOK: facebook.com/littlegfchefs

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More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

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Welcome to Good For You Gluten Free

Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. I have celiac disease and know the struggles you're going through first-hand. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Read Moreโ€ฆ

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