Before going gluten free, I used to buy prepackaged stir fry sauces. They tasted good and were easy to use. But today, many of those stir fry packets have gluten (or hidden gluten) ingredients in them, so I steer clear altogether. Plus, after examining the ingredient lists, I’m happily avoiding MSG, preservatives, and dyes when I make my own delicious savory stir fry sauce. It’s amazing how much more knowledgeable you become about food and food labels when you’re gluten free.
This stir fry recipe I created is so simple and so delicious that you’ll be wondering why you ever used those stir fry sauce packets in the first place! And best of all, this stir fry recipe is naturally gluten free. No crazy or strange ingredients, just wholesome, lean and healthy ingredients.