L’shana Tova or Happy New Year! On Sunday night, Jews around the world will celebrate the Jewish New Year. Traditionally, in order to wish someone a “sweet” New Year, you make a lot of sweet dishes to celebrate. This year I decided to make a gluten-free honey cake. Honey is a very symbolic food for […]

Fall is here and pumpkin is everywhere! With pumpkin visible in every grocery store and coffee shop in America, I had to jump on the pumpkin bandwagon and make my first gluten-free pumpkin dessert of the season. Don’t worry, there will be more! This gluten-free pumpkin pie bar recipe joins a slew of other gluten-free pumpkin recipes on my […]

Many people will tell you to go gluten-free because it will help your gut issues, your celiac disease, your autoimmune disease, your skin, your whatever. While there are so many reasons you should consider going gluten-free, before you do, you need to know that going gluten-free isn’t easy. When I was first diagnosed with celiac disease in April […]

I have a real treat for all of you today… low-carb, grain-free and gluten-free cheesy breadsticks. You are not going to believe this, but I made these breadsticks with a cauliflower crust. No flour. No grains. Notta. Zilch. Ain’t going there. Now you can have your breadsticks and eat ’em too! To make this wonderful […]

One simple word is enough to get me so darn excited these days. The word is PUMPKIN! It’s no secret that I’m a lover of all things pumpkin. In the fall, I add pumpkin to everything I make. In addition to my favorite Thanksgiving dessert – pumpkin pie – I add canned pumpkin to cookies, cakes, […]

I had the pleasure recently of receiving a review copy of “Pure Delicious*,” an allergen-free cookbook by Heather Christo. I gave her gluten-free turkey burger with cranberry mustard recipe a whirl (doesn’t it look gorgeous!?!), and I have permission to share the recipe below. Before I share it, I wanted to tell you a bit about this […]