Creamy Whipped Lemon Feta Dip

5 from 1 vote

This Creamy Whipped Lemon Feta Dip is a delightful blend of creamy feta cheese whipped with fresh lemon juice, garlic, and cream cheese. The refreshing dip pairs perfectly with crunchy gluten-free crackers or veggies.

Prep Time6

Total Time6

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: feta dip, whipped feta dip

Servings: servings

Calories: 108kcal

Author: Jenny Levine Finke

Equipment

Food processor
Serving bowl
spatula

Ingredients

4 ounces feta cheese
4 ounces cream cheese
¼ cup whole milk Greek yogurt
1 ½ Tablespoons lemon juice
1 teaspoon lemon zest use the zest of ½ of a lemon
1 Tablespoon olive oil
1 Tablespoon fresh dill, chopped plus extra for garnish
2 cloves garlic, roughly chopped
pinch salt adjust to taste

Instructions

Add all the ingredients to a food processor and pulse until creamy. Taste and adjust the lemon and salt, as needed.
Add the dip to a serving bowl and serve with your favorite Crunchmaster crackers and vegetables.

Notes

Adjust Salt: Different brands of feta have various salt levels. Be sure to add only a pinch of salt and taste before adding more. You can always add salt, but you can't remove it.

Adjust Lemon: Some lemons are tangier than others, so you may want to add more or less to taste.

Crackers: When looking for the perfect cracker for dipping, I choose Crunchmaster. These crackers are certified gluten-free and super crunchy. They are the ideal dip delivery system because they maintain their crunch and won't get soggy or break when dipped.

This dip was created in partnership with Crunchmaster.

Nutrition