These classic gluten-free chocolate chip cookies are reminiscent of the cookies you made and ate as a child. They are soft and chewy on the inside and slightly crispy on the ends. You an make them with 9 simple ingredients and 10 minutes in the oven!
Keyword: chocolate chip cookie recipe, gluten-free chocolate chip cookies
Preheat oven to 375º F and line two large baking sheets with parchment paper.
In your standing mixer, cream together butter, brown sugar and sugar until well combined. Add eggs and vanilla, and mix on medium speed until well combined.
Add baking soda, salt and then gradually the flour and continue to mix on low speed until dough is thoroughly blended.
Fold in chocolate chips by hand.
Scoop spoonfuls of the dough onto your parchment lined baking sheet, leaving a few inches between the cookies so they have room to spread.
Bake one baking sheet at time (working in batches) for 10 minutes until bottoms begin to brown and the cookies are slightly undercooked.
Remove from oven and allow cookies to cool 5 minutes on baking sheet until transfering them to a wire rack to continue cooling.
This recipe is inspired by the back of the bag of chocolate chips and was adapted and tested to see if it could work. It did!The cookies look a little brown, but don't be fooled. At 10 minutes they are slightly underbaked and soft. Store cookies in a zip top bag for several days. If cookies taste stale after a few days, zap one in the microwave for 7-8 seconds. This recipe makes about 30 cookies depending on the size of each cookie. Adjust baking time if you're making smaller cookies.Don't like chocolate chips? Add nuts or dried fruits instead (or in combination with) chocolate chips. These cookies can handle up to 1 cup of additional goodies.