Pineapple pico de gallo offers a refreshing and vibrant twist on classic Mexican salsa. This tropical dip is perfect for potluck gatherings and pairs well with gluten-free crackers.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Condiments
Cuisine: American
Keyword: pineapple, pineapple pico de gallo, pineapple salsa
Combine all the ingredients in a large bowl and mix well. Allow the mixture to sit for 15 minutes before serving to allow the ingredients to meld together.
Serve cold with Crunchmaster crackers or your favorite gluten-free cracker, tortilla chip, or sliced vegetables like cucumbers, jjcama, or baby carrots.
Notes
Variations:Want More Heat? Adjust the amount of jalapeño and red pepper flakes to add more or less heat.Herb It Up! Add fresh herbs, like mint or basil, instead of or in addition to cilantro.Add More or Different Vegetables: Add finely diced tomatoes, cucumbers, or other vegetables you enjoy.Fresh or Canned Pineapple? While fresh pineapple is always best, you can also use canned pineapple, especially if you want to enjoy this dip year-round.Serving Variations: Serve as a dip with Crunchmaster crackers, tortilla chips, or vegetables such as sliced cucumbers, jicama chips, and baby carrots. You can also serve it as a topping on fish tacos or grilled chicken.