Fast and Easy Grain-Free Almond Flour Bagel Recipe
These delicious gluten-free and grain-free bagels are made with nutrient-dense almond flour, take only a few minutes to prepare, and bake in 20 minutes flat. Hello bagel, my old friend!
Preheat the oven to 400º F. Use cooking spray to grease a six-cavity bagel/donut pan. Set aside.
Combine almond flour, tapioca flour, baking powder and salt in a bowl. Whisk together and set aside.
In another bowl, whisk 1 egg white until frothy, then add yogurt and mix well.
Add yogurt mixture to the flour mixture and mix well. The dough will be sticky.
Distribute dough evenly into the bagel pan, and smooth dough tops with a small spatula.
Lightly brush some of the egg white over the top of each bagel and sprinkle with topping.
Bake for 20 minutes until tops are lightly browned. Remove from oven and cool on a wire rack. These bagels are best enjoyed warm and toasted.
Notes
Store unused bagels in a zip-top bag or sealed container in your fridge for up to 3 days. These bagels freeze well. You can defrost one in your microwave for a few seconds before cutting and toasting.Please see full article for details on dairy-free and egg-free alternatives.