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Gluten-Free Almond Butter Chocolate Chip Cookies
My family loves this gluten-free almond butter chocolate chip cookie recipe. I love making them - and enjoy that I'm serving my family only quality ingredients!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
almond butter, chocolate, cookies, dessert, easy dessert recipes, gluten-free cookies
Servings:
12
cookies
Calories:
147
kcal
Author:
Jenny Levine Finke
Ingredients
1
cup
one-to-one gluten free flour (like Cup4Cup) - mix should include xanthan gum
1/2
tsp.
baking powder
1/4
tsp.
sea salt
1/2
cup
unsweetened applesauce
1/4
cup
raw honey
4
Tbsp.
almond butter
1
tsp.
vanilla extract
3/4
cup
mini chocolate chips
Instructions
Preheat oven to 350 degrees F
Line a baking sheet with parchment paper or silicone mat
In a medium bowl, combine flour, baking powder, and sea salt
In a separate medium bowl combine all the wet ingredients, including the honey, applesauce, almond butter and vanilla extract. Mix well.
Slowly fold the dry ingredients into the wet ingredients until well combined
Fold in chocolate chips
Scoop a tablespoon of the mixture into the baking sheet - you should have enough dough to make 12 cookies
Using wet hands, flatten and shape the cookies into circles. These cookies won't spread, so they need to be shaped properly before baking
Bake for 8-10 minutes until they have risen and are just slightly browned on top
Nutrition
Calories:
147
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
48
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
46
mg
|
Iron:
0.7
mg