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Jenny's Green Juice
Try this delicious green juice recipe and start healing your gut and boosting your immune system within minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
easy breakfast recipe, juice, juicing, vegetables, whole30, Whole30 recipes
Servings:
8
servings
Calories:
16
kcal
Author:
Jenny Levine Finke
Ingredients
3-4
stalks
organic kale
2
stalks
organic celery
1/3
organic English cucumber
1
chunk
fresh pineapple (about 3-4 inches cubed) - peeled
1/2
lemon -peeled but leave some of the white pith
1
inch
ginger - peeled
Instructions
Wash and prepare all your ingredients.
Run each ingredient through your juicer one-by-one, using the cucumber and celery to push through the kale stalks.
Enjoy immediately!
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Sodium:
8
mg
|
Potassium:
76
mg
|
Sugar:
2
g
|
Vitamin A:
105
IU
|
Vitamin C:
14.5
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg