If your family is anything like mine, they demand taco night at least once a week. Tacos are a staple in our house. Last night I wanted to make sloppy joes and my daughter insisted I make tacos instead. So I did (sloppy joe recipe coming another day, I guess).
I also love making tacos. They’re quick, easy, tasty and naturally gluten free (as long as you skip those pre-packaged taco mixes and make your own with fresh ingredients and spices). You can pack on lots of veggies, eat them as a taco, nacho or salad, and really enjoy the meal how you like it best.
Before my Celiac diagnosis, I bought store-bought taco mixes. When I became gluten free, I realized that many of those taco seasonings are filled with gluten, preservatives, ingredients I couldn’t pronounce and MSG. What in the world was I feeding myself and my family?!? I had no idea! In many respects, I believe Celiac has been a blessing for me, but that is a blog post for another day.
I want to share with you this foolproof, easy and go-to gluten free taco recipe. The beauty of this recipe is you can season it up or down depending on your tastebuds. I like mine with a little kick and lots of onion and garlic. Play with the ingredients to find your just-right taco recipe too.