This carrot ring makes a festive addition to your holiday meals. It's slightly sweet, slightly savory. The cake is dense and filling. Make one ring and easily serve your entire dinner party. I used Bob's Red Mill 1-to-1 gluten-free flour blend, which measures cup for cup with wheat flour. This recipe is courtesy of my mother-in-law, who made this one night and I loved it so much so I made it too!