Get your summer BBQs and potluck celebrations on with this tasty gluten-free bruschetta and cracker snack board recipe. I'll show you how to make a delicious homemade bruschetta in minutes, which you can serve along with your summer-themed snack board.
4sliceswhite cheddar cheesecut into star shapes using a cookie cutter
10cubescolby jack cheese
Combine diced tomatoes, olive oil, minced garlic, balsamic vinegar, fresh basil, and salt in a bowl. Stir until combined.
Chill in your refrigerator until serving and serve with a side of grated parmesan cheese for topping (optional).
For the snack board
Assemble the remaining ingredients on the snack board as desired. Serve immediately.
The ingredients featured on this snack board are simply a guide to help you assemble your own festive snack board.You can substitute the cheeses with any cheese varieties you like, as you can swap out the vegetables and fruits with vegetables and fruits of choice. Have fun with it.