Slice two bananas in half lengthwise, and then in half again widthwise. Place them on a baking sheet lined with parchment paper.
Gently smear peanut butter on top of each banana quarter. If the peanut butter is hard, microwave it for a few seconds until softened.
Sprinkle crushed salted peanuts on top of each banana.
Drizzle melted chocolate over each banana using a gentle back and forth motion.
Freeze for 2 hours before enjoying.
For best results, use bananas that are firm and just ripe. They should be bright yellow. No green (underripe) or brown (overripe) bananas.Store unused portions in a zip top bag in your freezer. Enjoy immediately once you remove one from the freezer.