Slice two bananas in half lengthwise, and then in half again widthwise. Place them on a baking sheet lined with parchment paper.
Gently smear peanut butter on top of each banana quarter. If the peanut butter is hard, microwave it for a few seconds until softened.
Sprinkle crushed salted peanuts on top of each banana.
Drizzle melted chocolate over each banana using a slow back and forth motion.
Freeze for 2 hours on a baking tray before enjoying. Once frozen, you can place the Snickers in a zip-top bag. Enjoy within 1-2 days.
Notes
For best results, use bananas that are firm and just ripe. They should be bright yellow. No green (underripe) or brown (overripe) bananas.Can I use any nut butter? Yes, any spreadable nut butter will work (even sunflower butter if you can't eat peanuts or tree nuts). If the nut butter is stiff, microwave it for 10-20 seconds and stir. It'll soften and become more easily spreadable.How do you crush the peanuts? I added 1/4 cup of salted peanuts into a zip-top bag, then gently rolled a rolling pin over the bag until the nuts were lightly crushed. You could use any nut of choice or omit nuts altogether.What are some nut alternatives? If you don't want to use crushed nuts on top of the chocolate, you could instead use shredded coconut or crispy rice cereal.How do you melt the chocolate? Add 1/2 cup of chocolate chips to a small bowl and place it in the microwave for 30 seconds, then mix it. Continue to microwave it in 10-15 second intervals until fully melted, stirring the chocolate between intervals so it doesn't buckle.Can I make this dairy-free? You can easily make this recipe dairy-free. I recommend using Enjoy Life chocolate chips. They're dairy-free and melt well. If you have any issues getting them to melt, add a teaspoon of vegetable oil to the chips and stir.