This dessert snack board is filled with pretty pastel-colored foods perfect for building your own gluten-free Easter charcuterie board. Use this board as an inspiration in building your own epic Easter snack board.
30-40Crunchmaster Crackers1/2 dipped in chocolate, 1/2 plain
12chocolate covered strawberries
1bag Easter-colored chocolate candies
1bag Jelly beans
12mini gluten-free donutssee post for full recipe and instructions for icing donuts
1batchEdible cookie doughsee notes for link to recipe
Dip half of the crackers in white chocolate and drizzle with additional chocolate as instructed in the post. See full post for details.
Dip strawberries in chocolate and drizzle with additional chocolate as instructed in the post. See full post for details.
Make the donuts using your mini-donut maker and glaze accordingly to instructions in the post. Alternatively, you could buy gluten-free donuts or cookies at the store. See notes.
Prepare the Edible Cookie Dough "hummus" as instructed in my Edible Cookie Dough recipe using white chocolate chips in lieu of dark chocolate chips. See notes.
Arrange all the ingredients on your snack board and serve.
Mini Donuts with Icing: To make the donuts in your mini-donut maker, combine together in a medium bowl the following ingredients and cook according to the instructions provided the manufacturer (I cooked the donuts for about 1-2 minutes, working in batches).
2 cups flour
1/2 cup sugar
1 tsp baking powder
1 cup milk
2 tablespoons vegetable oil
1 tsp vanilla
Once the donuts are cooked and cool, add icing. Combine 1 cup of powdered sugar + 1/2 tsp of vanilla + 1 tbsp of water until it's a thick but smooth consistency, separate icing into bowls and add desired food coloring, then dip each donut into the icing. Place donuts on a wire rack to allow the icing to set and drip off.Edible Cookie Dough: Find my Edible Cookie Dough recipe at https://www.goodforyouglutenfree.com/easy-edible-cookie-dough/