This flavorful and healthy tabbouleh salad is made without any gluten or grains, and is the perfect way to enjoy this salad if you're following a gluten-free diet. Add fresh herbs and delicious vegetables to put your own unique spin on this delightful salad recipe.
Put the riced cauliflower in a large, microwave safe bowl. Cover and cook it for 3 minutes on high until soft. Let it cool for 10 minutes while you chop up the rest of your ingredients.
Add all the chopped vegetables and herbs to the cauliflower rice. Drizzle with olive oil, lemon juice, and crushed red pepper. Mix it altogether and season with kosher salt and pepper, to taste.
How to Rice Cauliflower: You can purchase riced cauliflower at your grocery store, or to create cauliflower rice, remove the florets from a whole cauliflower (or purchase a bag of cauliflower florets). Pulse the florets in your food processor until it looks like rice. Dot not over process or it will become cauliflower mash.Storing the Salad: The salad stores for up to two days in a sealed container in the fridge, although it tastes best when enjoyed the same day.You can add or delete any vegetables you like to make this recipe your own.