Spice up your hummus with a little pumpkin puree. This creamy dip is as delicious as it is nutritious. Pair it with delicious multi-seed crackers from Crunchmaster for a delightful appetizer.
Add garbanzo beans, pumpkin puree, tahini, lemon juice, olive oil, garlic, cumin, salt, paprika and cinnamon to a food processor. Process until smooth. Taste and adjust seasoning as needed.
Add hummus to a serving dish. Drizzle with olive oil and garnish with pumpkin seeds and paprika.
Notes
Use pure pumpkin puree, do not use pumpkin pie filling.
If you want your hummus to be thinner, you can add 1-2 tablespoons of water until it reaches your desired consistency.