4tbspBob's Red Mill 1:1 Gluten-Free Flour Blendor other 1:1 gluten-free flour blend
1tbspmini chocolate chips, walnuts or other topping
In a small-medium bowl, add mashed banana, flour, sugar, baking powder, vanilla and salt. Mix together well. Fold in chocolate chips or walnuts.
Add mixture to a medium-large mug and microwave on high for two minutes.
Allow mixture to slightly cool before eating.
A ripe banana is quite sweet, so you may want to adjust how much sugar you add depending on the ripeness of the banana. If your banana is only semi-ripe, add more sugar, if your banana is super ripe, omit sugar.Add any mix-ins you like. I love these mini chocolate chips a lot and they work well in the mug cake. You could also use walnuts, seeds, sprinkles (for a confetti banana cake) or whatever you heart desires!Please note the calorie count shown is for the mug cake without any mix-ins.The batter will fill a medium-sized mug or a large mug two-thirds full.