Salt and pepper seasoning blend or Wildtree Rancher Steak rub
Preheat oven to 400 degrees F.
Prepare a baking sheet with aluminum foil and cooking spray.
Rinse and completely dry kale leaves.
Take the leaves off the long vertical stem and discard all stem components. The leaves are going to be your chips. Don't worry if some leaves are huge and others are small, your chips will be in a variety of sizes.
Fill a small bowl with oil. Dip the end of your fingers in the oil and massage the oil gently into each leaf to lightly but fully coat each chip. Make sure you coat the entire leaf.
Lay the leaves in a single layer on your baking sheet and sprinkle chips with seasoning of choice. A little salt goes a long way!
Put your chips in the oven for about 5-6 minutes until the leaves are a bit crispy but not burned. Watch them carefully as oven temperatures vary. Mix chips, if needed, and add more cooking time if needed. Watch them carefully so they do not burn!
Serve kale chips immediately as they taste best right out of the oven.