This slow-cooker beef short ribs recipe is originally from Food.com and has been adapted to be gluten-free by Good For You Gluten Free. The beef short ribs fall apart and the gravy adds a wonderful savory flavor that will please your taste buds. I have made this recipe dozens of times and it comes out perfect each and every time. Enjoy with gluten-free dinner rolls, popovers, baked potato or over a bed of rice of quinoa.... or just simply enjoy as a standalone dish. It's the perfect meal for a cold day!