Savory Gluten-Free Stuffing Recipe - Header
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Savory Gluten-Free Stuffing

Who says you can't enjoy stuffing on Thanksgiving (or year-round) when you're gluten-free? Not me! This gluten-free stuffing rivals any stuffing out there, is made from fresh ingredients, and is extra delicious thanks to the artisan gluten-free bread. Enjoy this stuffing any night as a means to repurpose stale gluten-free bread you have sitting around.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American
Keyword: bread, easy side dish recipes, gluten-free recipes, holiday, holiday recipes, stuffing, Thanksgiving
Servings: 15 servings
Calories: 214kcal
Author: Jenny Finke


  • 1 loaf gluten-free bread (13.6 oz) - I used Schar's Gluten-Free Artisan Baker 10 Grains & Seeds Bread
  • 1/2 cup butter (1 stick)
  • 8-10 oz. portobello mushrooms, chopped
  • 1 medium onion, diced
  • 4 celery stalks, diced
  • 3 Tbsp. fresh sage, chopped
  • 1 tsp. dried rosemary
  • 1 tsp. Kosher salt
  • 1 cup chicken broth (make sure it's GF)


  • Put bread slices on a baking sheet and place in 300 degree oven for about 20-30 minutes until toasted. Remove from oven, cool, and cut into small cubes. Set aside.
  • Preheat oven to 350 degrees.
  • In a large saucepan over medium high heat, melt butter, then add mushrooms and saute for 5-6 minutes until liquid has cooked off.
  • Add onions and saute for another 4 minutes, then add celery and continue to saute for 5-6 minutes longer until all vegetables are softened by not soggy. Remove from heat.
  • In a large bowl, gently fold together vegetable mixture, bread cubes, sage, rosemary and salt.
  • Add chicken broth to mixture slowly, careful not to soak any one part of the stuffing. Continue folding mixture and adding chicken broth until everything is well combined.
  • Lightly grease a 9x9" baking pan, then add stuffing mixture.
  • Cover pan with foil and place in oven for 35 minutes.
  • Remove foil and continue to bake for 15 minutes or until mixture is slightly browned and crispy on top.
  • Enjoy!


Calories: 214kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 436mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 2.1mg | Calcium: 74mg | Iron: 0.4mg