This fresh strawberry pico de gallo - or strawberry salsa - recipe is so good and good for you. It requires just a few fresh ingredients and takes only a few minutes to make.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: strawberry pico de gallo, strawberry salad, strawberry salsa
10-15strawberriesstemmed, washed and patted dry (see notes*)
1/2English cucumber
1jalapenostem and seeds removed
1/2green pepperstem and seeds removed
3green onionswhite and green parts
2tbspmint leavesfinely chopped
1lime
1tbsphoneymore if strawberries are tart
Kosher saltto taste
1 package of Crunchmaster Multi-Seed Crackers4 ounces
Instructions
Finely chop the strawberries, English cucumber, jalapeno and green pepper into small bits. You can chop them into really small bits, or leave them semi-chunky, it's up to you. Add the ingredients to a large bowl.
Cut the green onions into small bits and add them to the strawberry mixture, along with the chopped mint leaves, lime, honey and salt.
Stir everything together and serve immediately with your favorite gluten-free crackers. I recommend Crunchmaster Multi-Seed Crackers because they hold up well in dips and add crunch and texture.
Notes
*You'll want about 1.5-2 cups of strawberries once chopped.Nutrition information is for the strawberry pico de gallo and does not include the crackers. This recipe is best enjoyed immediately. You can store leftover pico de gallo in a glass jar in your fridge, but allow air to circulate (don't seal or cover the jar). If you seal the jar, the ingredients may start to ferment.