1/4cupmini chocolate chips (check labels for gluten free)
Instructions
Preheat oven to 375 degrees F.
Grease muffin pan (enough for 12 muffins) with cooking spray. Set aside.
In your Cuisinart or high powered blender, add all ingredients except chocolate chips. Blend on high until oats are broken down and ingredients are well combined.
Fold in chocolate chips by hand (do not blend).
Add batter to muffin tins by the spoonful, filling about half way. You will have enough batter for 12 muffins.
Bake for 12-14 minutes until a toothpick inserted in the middle comes out clean.
Cool for 10 minutes in the muffin pan and then enjoy!