In a large bowl, mash the avocados with a fork or potato masher to the desired texture. For chunky guacamole, leave small chunks. For smooth guacamole, mash it well.
Add the chopped onions, cilantro, and lime juice and mix. Add 1/4 tsp of salt, mix, and taste. Add more salt, if needed, and as desired.
Top with more red onions, if desired. Pair the fresh guacamole with your favorite chips and/or vegetables and serve immediately.
Notes
Adjusting Salt: Did you oversalt it? Add another avocado or chopped tomatoes if your guacamole is too salty. Both will help to soak up the excess salt.Onion Tips: Make sure you finely chop the onion. If you're struggling to get it finely chopped, pulse the onions a few times in the food processor. If pressed for time, use onion powder instead of fresh red onions. You could also use chopped yellow onions instead of red onions.Accompaniments: Serve your stunning homemade guacamole with any of the following accompaniments:
Leftovers: Store the leftover dip in an airtight container for 1-2 days in the fridge. The guacamole will brown over time. Give it a mix before eating. Remember, homemade guacamole is best enjoyed immediately or within 24 hours.