If you love a warm, slightly sweet breakfast, give this gluten-free healthy oatmeal pancake a try. It's packed with protein and it makes for an extremely filling.
Prep Time1 minutemin
Cook Time4 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: gluten-free pancake recipe with oats, gluten-free protein pancake, healthy oatmeal pancake, oat pancake, oatmeal pancake
In a small bowl, whisk egg and water together with a fork. Add oats, flaxseed meal, honey, vanilla, and cinnamon, and then mix until well combined. Allow the mixture to sit for one minute so the oats absorb some of the water.
Melt butter in a small skillet pan over medium-high heat. Once the pan is hot, pour the mixture into the pan and cook for about 2-4 minutes on each side until cooked through.
Top the pancake with maple syrup, chopped fruit, or simply enjoy it as is.
Notes
This recipe makes one large pancake that can be cooked in a small saucepan. You can also divide the batter and make two pancakes.Store leftovers in a sealed container in your fridge and heat in your microwave for a few seconds the next day.