Gluten-Free Chocolate Pudding Cake Header
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Gluten-Free Chocolate Pudding Cake

If you're looking for a ridiculously decadent chocolate cake, look no further than this ooey and gooey gluten-free chocolate pudding cake.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, dessert, gluten-free cake recipes
Servings: 10 people
Calories: 201kcal
Author: Jenny Finke


Cake Batter

Cake Topping


  • Preheat oven to 375 degrees. Lightly grease an 8x8 square baking dish and set aside.
  • Make flax egg by combine flaxseeds with three tablespoons of water. Mix together and set aside for five minutes until mixture turns into gel.
  • In a large bowl, combine oat flour, sugar, cocoa powder, baking powder, salt and chocolate chips.
  • In a second bowl, combine non-dairy milk, oil, vanilla extract, and flax egg.
  • Add dry ingredients to wet mixture and combine well, mixing by hand until ingredients are all well incorporated.
  • Add batter to baking dish, then evenly sprinkle the batter with the reserved 1/3 cup of sugar and 2 tablespoons of cocoa powder. 
  • Pour the hot water or coffee over the entire cake. Don't worry, it looks like a mess but it works!
  • Bake for 27-30 minutes until cake is set and bubbling on top. Cook for a few minutes before digging in. Once cooled, you can top with optional sprinkle of powdered sugar.


This recipe adapted from the Oh She Glow cookbook, which I highly recommend!


Calories: 201kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Sodium: 179mg | Potassium: 211mg | Fiber: 2g | Sugar: 22g | Calcium: 50mg | Iron: 1.4mg