Gluten-Free Avocado Pesto Pasta header
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Avocado Pesto Pasta

Calling all pasta lovers - this gluten-free avocado pesto pasta recipe is so delicious, I have a feeling it will be in regular rotation at your house. It's filled with healthy fats (thanks to the avocado and olive oil) and tons of flavor too. Enjoy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: avocado, gluten-free pasta, pasta, speghetti
Servings: 2 people
Calories: 69kcal
Author: Jenny Finke



  • Cook pasta according to instructions on the package. Drain and set aside.
  • While pasta is cooking, add garlic and basil to a food processor and pulse together 10-12 times. 
  • Add lemon juice, oil, avocado flesh and 1 tablespoon water and process until smooth. Season with salt and pepper to taste.
  • Combine sauce with pasta and top with lemon zest.


This recipe inspired by Oh She Glows.


Calories: 69kcal | Carbohydrates: 1g | Fat: 7g | Sodium: 582mg | Vitamin A: 160IU | Vitamin C: 5.4mg | Calcium: 11mg | Iron: 0.1mg