If you're looking for a savory and easy weeknight meal, look no further than this thai beef stir-fry. It's only got a few simple ingredients (many which I bet you already have on hand at home) and it's loaded with vegetables and full of flavor too.
2Tbsp.coconut aminosor substitute gluten-free soy sauce or tamari
4scallionswhite and green parts, sliced
Instructions
In a large saucepan, bring water to a boil, then add green beans and eggplant to pan. Cover and lower heat to medium-high. Steam vegetables for about four minutes or until tender. Transfer vegetables to a large bowl and set aside.
Add avocado oil to the same saucepan and warm over medium high heat. Add bell pepper and cook for 2 minutes or until just soft. Transfer peppers to bowl with vegetables.
Return saucepan to heat and add ground beef, jalapeno and salt. Cook until meat is brown.
Add garlic, juice of lime, fish sauce and coconut aminos to meat mixture and stir to coat meat. Add the vegetables back to the pan and heat for another minute until everything is warm.
Turn off heat. Add scallions to the mixture and toss to combine all ingredients. Serve immediately.