Gluten-Free Chocolate Fudge -header
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Simple Chocolate Fudge

Making homemade fudge is easy to do - and best of all - all the ingredients are naturally gluten-free (always check ingredient labels). You will enjoy the simplicity of this recipe while your guests enjoy the sweet taste of homemade fudge. Enjoy!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, easy dessert recipes, fudge, gluten-free recipes
Servings: 30 servings
Calories: 112kcal
Author: Jenny Finke


  • 14 ounces organic sweetened condensed milk 1 can
  • 2 cups semi-sweet chocolate chips (about 12 ounces)
  • 1 tsp. vanilla extract
  • Optional: Chopped nuts, dried fruit, crushed gluten-free cookies, crushed candy canes, etc.


  • Lightly grease an 8" or 9" baking pan and line with parchment paper.
  • In your microwave, melt chocolate over low heat in 30 second intervals until completely melted. (You may also use the double boiler method.)
  • Add to melted chocolate chips, vanilla and condensed milk. Microwave on low heat for another 30-60 seconds until all ingredients are well incorporated into mixture.
  • Spread mixture into prepared pan. Add any optional toppings.
  • Refrigerate for 2 hours or until mixture is firm, then cut into small squares and serve.


Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 117mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 0.8mg