Nothing tastes better than homemade gazpacho soup on a warm summer day. Use fresh ingredients from the farmers market for the ultimate and freshest flavors. This recipe is Whole 30 compliant and naturally gluten-free.
Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.
Before I found out I had celiac disease and went gluten-free, I relied on those taco seasoning packets you find at grocery stores. I didn’t know how to make taco meat to save my life! I really was a clueless cook back in the day… But then, once I went gluten-free, those cheap taco seasoning […]