Make your own homemade tropical sorbet with frozen mango, frozen pineapple and coconut flavored water (I used Bai). See video for details.
This almond flour muffins recipe is a sponsored post and contains affiliate links. I can’t get enough of apple these days and I suspect you’re going gaga for everything apples too. For the Jewish New Year, Rosh Hashanah, we eat apples dipped in honey to signify a sweet new year. Whenever Rosh Hashanah hits, I’m […]
I’m excited to share with you my new almond flour bread recipe just in time for back-to-school! As you might know, I’m not a huge bread person anymore. I lost my love of bread not long after going gluten-free. The gluten-free stuff just isn’t the same. I actually contemplated about whether or not I should break […]
Last month I was faced with the challenge of turning tart cherries into a gluten-free tart cherry crisp. Well, my family wanted pie, but making gluten-free cherry pie is not worth the trouble (and it’s a lot of trouble) and never tastes as good as you want it to taste. Crisps, on the other hand, […]
Today I want to share with you a recipe that I’m still dreaming about for gluten-free blueberry muffins. My favorite almond flour company, Honeyville, asked me if I would cook up something delicious with their freeze-dried fruits. I have loved everything that Honeyville has sent to me to try, so I happily accepted the challenge. […]