Most Greek salads are made with feta cheese. I don’t like feta, so I substituted fresh mozzarella instead. It worked perfectly. All ingredients should be added to taste. Simply drizzle the olive oil and balsamic vinegar, as well as sprinkle the salt and pepper to taste. Make a big or small batch depending on how many people you’ll be feeding. I made this salad when I need to feed a crowd.
Gluten free side dishes
This post contains affiliate links. Today I want to share with you a recipe for a gluten-free pineapple salsa. It’s so good… and of course it’s naturally gluten-free and always good for you! The reason I was keen on making this delicious, gluten-free and sweet salad is because I purchased a new pineapple corer. This […]
As someone who follows a strict gluten-free diet, I have to cook at home … a lot. But if I made the same boring meals week after week, well, I’d be bored. My secret to eating with gluten-free joy is by adding spice. After all, variety is the spice of life! The Savory Spice Shop takes this motto […]
Looking to add some fun to boring old asparagus? You’re in for a real treat with this gluten-free roasted asparagus with Parmesan breadcrumbs recipe. What I love about this particular recipe is that the cheese and breadcrumbs really dress up the asparagus, making it look so elegant and like you spent hours preparing it. One of my husband’s co-workers, […]
We entertain constantly and I’m always on the lookout for new ways to enjoy foods we love. For example, we love tomatoes, but serving them atop salad or in a marinara sauce can get boring. A few weeks ago, while having lunch at my friend Sarah’s house (the same Sarah who inspired this carrot soup […]
I’d like to share with you today a gluten free recipe for Israeli Salad. I find Israeli Salad to be full of bold flavors, fresh herbs, and all around healthy ingredients. What makes an Israeli Salad different from a regular salad is that Israeli salads include finely chopped vegetables. Traditional Israeli Salads include diced tomatoes […]