This post about gluten-free jelly donuts (or how to make sufganiyot) contains affiliate links. This post was originally posted on December 2017 and was updated December 2019. Hanukkah is a holiday my kids can really sink their teeth into, literally. It’s a time when we throw caution to the wind and eat anything and everything […]
Gluten Free Jewish Holidays
This gluten-free latke recipe post contains affiliate links. Oh Hanukkah, how I love thee. While Hanukkah is not considered one of the holiest of holidays in the Jewish faith, it is still an important holiday no less. Plus, it’s fun. Kids love lighting the menorah, singing songs, spinning the dreidel (which is only about two […]
A round, sweet challah is traditionally served on Rosh Hashanah to symbolize a sweet new year. Please note that this recipe contains more than 50 percent oat flour, which makes it compliant the Torah laws of challah being made with 1 of the 5 grains mentioned in the Torah (oat flour is the only grain mention that can be certified gluten-free).
This post features 10 gluten-free Rosh Hashanah Recipes and affiliate links. Rosh Hashanah is upon us once again and I’m so excited! Today I want to share with you my personal favorite gluten-free Rosh Hashanah recipes that will help you have a safe, sweet and totally delicious new year! What is Rosh Hashanah? Rosh Hashanah […]
This gluten-free chocolate quinoa cake recipe post contains affiliate links. Some of the products mentioned in this post have been sent to me by brands. Please see my disclosures for details. I love a good chocolate cake like the next person, so when I received a copy of The Healthy Jewish Kitchen by Paula Shoyer, and […]
This post includes a gluten-free matzah recipe and affiliate links. Matzah is also referred to as “matzo.” On the first night of Passover, Jews are commanded to eat matzah as a reminder of the food our ancestors ate as they left Egypt in haste. Before leaving Egypt, they mixed wheat flour and water but didn’t allow […]