These gluten-free peanut butter blossoms are soft and chewy and have a beautiful crackly and sparkly outer crust. They’re the perfect cookie to enjoy over the holiday season to show off your gluten-free baking skills. This recipe was updated in December 2022 to add better texture and taste. This post contains affiliate links. See my […]
Gluten Free Cookies
Are Macarons Gluten Free? And a Macaron Recipe
This post will answer the question, Are macarons gluten free? I will also share with you a completely gluten-free macaron recipe that you can make at home with a few simple ingredients (like almond flour) and a little patience. This post contains affiliate links. Please see my disclosures. I spent six weeks living in Europe […]
Overnight Chocolate Chip Meringue Cookies – Gluten-Free!
Get ready to enjoy a delicious meringue cookie that is gluten-free, crunchy yet chewy, perfect for anyone avoiding grains, and baked overnight in your oven. I also love this cookie as a Passover treat. This post contains affiliate links. Please see my disclosures. Years ago, my husband’s grandmother, whom we affectionately call “Bubu,” made these […]
Gluten-Free Hamantaschen Cookies
I love making homemade gluten-free hamantaschen for Purim. I also love to give them away in my Shalach Manot bags for Purim (and, of course, I don’t mind eating a few myself!). In this post, you’ll learn how to easily make gluten-free hamantaschen cookies at home. This post contains affiliate links. Please see my disclosures. […]
Classic Cassava Flour Chocolate Chip Cookies
These classic cassava flour chocolate chip cookies are amazing and taste like they’re made with real flour. You won’t know the difference, nor will you miss the gluten! This recipe is based on the famous Nestle Tollhouse recipe. This post contains affiliate links. Please see my disclosures. As someone who can’t eat gluten (I have […]
Hazelnut Flour Cookies – Gluten-Free and Paleo
This post about hazelnut flour cookies contains affiliate links. Please see my disclosures. I’ve been using almond flour in my baked goods for a long time. It’s one of the first “alternative” flours I experiemented with when I first went gluten-free in 2012. I’ve learned that almond flour has a neutral texture and bakes up […]