Good friends of ours invited us over for a dinner party this weekend. They are gluten free too. They asked me to bring an appetizer and I knew just what the evening called for – my warm roasted eggplant and vegetable dip. There is no ingredient you don’t recognize in this recipe. It’s just made with the simplest of ingredients and is so delicious you won’t know that there’s no special seasonings or secret sauces in here. Just old-fashioned goodness.
I served these along with rice crackers, bean chips, as well as carrots and celery.
This recipe will fill up an entire bowl and serve a dinner party of 10-20 people well. Enjoy the warm, smooth and creamy texture of this healthful appetizer!
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