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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

4.7 4.7 out of 5 stars 627 ratings

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Gluten Free
2.2 Pound (Pack of 2)

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Diet type
Brand Antico Molino Napoli
Item Weight 4.4 Pounds
Allergen Information Gluten Free
Specialty All Natural,Gluten Free
Package Weight 2.2 Kilograms

About this item

  • Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
  • Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
  • A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
  • Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
  • Expensive, but the highest grade available.

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$34.50 ($0.54/Ounce)
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$8.99 ($2.57/Ounce)
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$18.99 ($0.27/Ounce)
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Product Description

Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 12 x 6 x 6 inches; 4.4 Pounds
  • UPC ‏ : ‎ 852827007256
  • Manufacturer ‏ : ‎ Antico Molino Napoli
  • ASIN ‏ : ‎ B074RX5J42
  • Customer Reviews:
    4.7 4.7 out of 5 stars 627 ratings

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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
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Price$34.50$27.95$69.95$147.00$31.99$12.95
Price Per Unit$0.54 / Ounce$0.19 / Ounce$0.40 / Ounce$0.17 / Ounce$0.17 / Ounce$0.40 / Ounce
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it Apr 1 - 8
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Flavor
4.8
5.0
4.9
4.3
4.4
Value for money
4.3
4.5
4.5
4.1
4.0
Sold By
SimplyBeautiful
SimplyBeautiful
SimplyBeautiful
180 Distribution
SimplyBeautiful
Amazon.com
weight
4.4 pounds
11 pounds
55 pounds
2 pounds

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
627 global ratings

Customers say

Customers like the gluten-free flour for its quality and taste. They say it makes the best artisan bread and perfect for thin or thick crust pizza. They also say it tastes even better than regular flour. However, some customers differ on the value of the flour.

AI-generated from the text of customer reviews

51 customers mention51 positive0 negative

Customers are happy with the taste of the flour. They say it's delicious, better than regular flour, and the texture is the next best thing to the real thing. They also mention that it makes great bread and pizza, and amazing pancakes and cookies. Customers also say that it doesn't leave a funny after taste or make baked goods fall apart. They mention that the flour is the best gluten-free flour they'll ever use, and that it produces perfect bread every time.

"...It makes the most amazing pancakes and cookies that I can eat without being in pain. I highly recommend this gluten free flour." Read more

"...Taste even better than regular flour. Must have in the pantry." Read more

"This is amazing. Makes the best REAL tasting, REAL texture GF pizza ever! Just follow the instructions on the package, makes four 12x12 pizzas...." Read more

"...It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven...." Read more

47 customers mention37 positive10 negative

Customers like the gluten free flour. They say it's the best gluten-free flour for bread, pasta, and pizza. They also say it behaves like other gluten free when it'd be in dough form, but when baked up it'll be gluten free. Customers also say that it contains gluten free wheat and is perfectly safe to use.

"This is by far the best gluten free flour. We use it all the time and is also used by one of the best pizzeria in San Diego...." Read more

"Makes great gluten free bagels & artisan breads!" Read more

"...It behaves like other gluten free flours when it is in dough form, but when baked up it is amazing what it can do...." Read more

"Makes the Best gluten free pizza!!!" Read more

33 customers mention33 positive0 negative

Customers are satisfied with the quality of the flour. They mention that it makes the best artisan bread, and is perfect for thin or thisk crust pizza. They also say that it's the best gluten-free dough they have ever had, and that it works great for pizza making. Customers also say it'll give you bread with a very nice crumb and dense crunchy crust.

"This is amazing. Makes the best REAL tasting, REAL texture GF pizza ever! Just follow the instructions on the package, makes four 12x12 pizzas...." Read more

"...The fast heat generates a great crust with a great bread center. Enjoy." Read more

"...breads, pizza doughs, focaccia and more with this stuff and the results are stunning...." Read more

"...fall apart or don’t taste very good, but this one tastes and holds up like normal bread. Would highly recommend." Read more

4 customers mention4 positive0 negative

Customers find the flour easy to use and make. They also appreciate the YouTube video for preparation.

"...The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort...." Read more

"I made pizza and it was delicious! So easy to make. You can find some really good recipes on Youtube when using this stuff." Read more

"...The youtube video for preparation is great, but I suggest you use the written as regards letting the dough sit for 30 minutes and then dividing it..." Read more

"...Great to have on hand. Easy to use. I will continue to purchase and experiment with." Read more

16 customers mention5 positive11 negative

Customers are mixed about the value of the flour. Some mention that it's worth every penny, while others say that it is somewhat expensive.

"...The price tag was a bit painful, but as a rare treat it was worth it...." Read more

"...Omg!!! Amazing. Worth every penny!" Read more

"...My only complaint is that it is somewhat expensive and I wish they sold it in larger quantities. But for the quality it is absolutely worth it...." Read more

"...The bread comes out tender and delicious. It's not inexpensive, but worth the cost for amazing bread and pizza dough!!" Read more

This Flour Makes Really Good Bread
5 Stars
This Flour Makes Really Good Bread
I was diagnosed with celiac more than 10 years ago. I cannot eat anything containing gluten. I really miss good bread. I have tried lots of gluten free bread and flour to make gluten free bread. All have left me wanting until I tried this Caputo flour. The recipe is 500 grams of Caputo flour mixed with a 5 gram packet of dry yeast and 10 grams salt in a small bowl. Add 400 grams ~80 °F water (my water is usually cold, so I warm it in the microwave) and mix by hand. Once mixed, add 12 grams olive oil and mix until the oil is incorporated. You will need a kitchen balance to weigh the ingredients, the amounts are important. Measuring cups and spoons do not work well. Let the dough rest for 10 minutes and then form the dough into a ball with olive oil coated hands. Sprinkle flour onto the outside of the dough ball and place into a large flour dusted bowl. Let the dough rise until it is about double in size. This can take one to three hours depending on how warm the room is. Place a 5 quart Dutch oven in the middle of a 450 °F oven and let it come to temperature. Enamel coated heavy cast iron Dutch ovens work best. CAREFULLY take the really hot Dutch oven out and set it where you can open it and drop the risen dough into the center of the Dutch oven. Use a razor blade to make a few cuts into the top of the dough. Do not touch the Dutch oven with bare hands, it is still really hot. I usually cut a straight line or a simple cross in the middle. Immediately put the Dutch oven cover back on and put the Dutch Oven back into the 450 °F oven for 30 minutes. At the end of 30 minutes remove the Dutch oven lid and continue baking for an additional 10 minutes. You can then turn on the broiler if you want a darker top crust. Watch the bread like a hawk if you use the broiler. This browning is really fast. CAREFULLY remove the hot Dutch oven from the baking oven and dump the loaf onto a bread board. Flip the bread upright and try to wait about 10 minutes before cutting it. It will smell so good you might have trouble waiting 10 minutes. The hot Dutch oven seems to be trick. The fast heat generates a great crust with a great bread center. Enjoy.
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Top reviews from the United States

Reviewed in the United States on March 16, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
Customer image
5.0 out of 5 stars Best gluten free mix for bread and pizza
Reviewed in the United States on March 16, 2024
We have used this to make breads and pizzas and both are delicious. Often gluten free breads for fall apart or don’t taste very good, but this one tastes and holds up like normal bread. Would highly recommend.
Images in this review
Customer image
Customer image
Reviewed in the United States on December 8, 2023
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
Customer image
WEB
5.0 out of 5 stars This Flour Makes Really Good Bread
Reviewed in the United States on December 8, 2023
I was diagnosed with celiac more than 10 years ago. I cannot eat anything containing gluten. I really miss good bread. I have tried lots of gluten free bread and flour to make gluten free bread. All have left me wanting until I tried this Caputo flour. The recipe is 500 grams of Caputo flour mixed with a 5 gram packet of dry yeast and 10 grams salt in a small bowl. Add 400 grams ~80 °F water (my water is usually cold, so I warm it in the microwave) and mix by hand. Once mixed, add 12 grams olive oil and mix until the oil is incorporated. You will need a kitchen balance to weigh the ingredients, the amounts are important. Measuring cups and spoons do not work well. Let the dough rest for 10 minutes and then form the dough into a ball with olive oil coated hands. Sprinkle flour onto the outside of the dough ball and place into a large flour dusted bowl. Let the dough rise until it is about double in size. This can take one to three hours depending on how warm the room is. Place a 5 quart Dutch oven in the middle of a 450 °F oven and let it come to temperature. Enamel coated heavy cast iron Dutch ovens work best. CAREFULLY take the really hot Dutch oven out and set it where you can open it and drop the risen dough into the center of the Dutch oven. Use a razor blade to make a few cuts into the top of the dough. Do not touch the Dutch oven with bare hands, it is still really hot. I usually cut a straight line or a simple cross in the middle. Immediately put the Dutch oven cover back on and put the Dutch Oven back into the 450 °F oven for 30 minutes. At the end of 30 minutes remove the Dutch oven lid and continue baking for an additional 10 minutes. You can then turn on the broiler if you want a darker top crust. Watch the bread like a hawk if you use the broiler. This browning is really fast. CAREFULLY remove the hot Dutch oven from the baking oven and dump the loaf onto a bread board. Flip the bread upright and try to wait about 10 minutes before cutting it. It will smell so good you might have trouble waiting 10 minutes. The hot Dutch oven seems to be trick. The fast heat generates a great crust with a great bread center. Enjoy.
Images in this review
Customer image
Customer image
8 people found this helpful
Report
Reviewed in the United States on February 21, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
Reviewed in the United States on January 28, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
One person found this helpful
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Reviewed in the United States on January 26, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
Reviewed in the United States on January 19, 2023
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
9 people found this helpful
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Reviewed in the United States on March 14, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase
Reviewed in the United States on February 8, 2024
Flavor Name: Gluten FreeSize: 2.2 Pound (Pack of 2)Verified Purchase

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