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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
Purchase options and add-ons
Brand | Antico Molino Napoli |
Item Weight | 4.4 Pounds |
Allergen Information | Gluten Free |
Specialty | All Natural,Gluten Free |
Package Weight | 2.2 Kilograms |
About this item
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Expensive, but the highest grade available.
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Product Description
Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 12 x 6 x 6 inches; 4.4 Pounds
- UPC : 852827007256
- Manufacturer : Antico Molino Napoli
- ASIN : B074RX5J42
- Best Sellers Rank: #10,875 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #81 in Wheat Flours & Meals
- Customer Reviews:
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This Item Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $34.50$34.50 | $27.95$27.95 | $69.95$69.95 | $147.00$147.00 | $31.99$31.99 | $12.95$12.95 |
Price Per Unit | $0.54 / Ounce | $0.19 / Ounce | $0.40 / Ounce | $0.17 / Ounce | $0.17 / Ounce | $0.40 / Ounce |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it Apr 1 - 8 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.8 | 5.0 | 4.9 | — | 4.3 | 4.4 |
Value for money | 4.3 | 4.5 | 4.5 | — | 4.1 | 4.0 |
Sold By | SimplyBeautiful | SimplyBeautiful | SimplyBeautiful | 180 Distribution | SimplyBeautiful | Amazon.com |
weight | 4.4 pounds | — | 11 pounds | 55 pounds | — | 2 pounds |
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the gluten-free flour for its quality and taste. They say it makes the best artisan bread and perfect for thin or thick crust pizza. They also say it tastes even better than regular flour. However, some customers differ on the value of the flour.
AI-generated from the text of customer reviews
Customers are happy with the taste of the flour. They say it's delicious, better than regular flour, and the texture is the next best thing to the real thing. They also mention that it makes great bread and pizza, and amazing pancakes and cookies. Customers also say that it doesn't leave a funny after taste or make baked goods fall apart. They mention that the flour is the best gluten-free flour they'll ever use, and that it produces perfect bread every time.
"...It makes the most amazing pancakes and cookies that I can eat without being in pain. I highly recommend this gluten free flour." Read more
"...Taste even better than regular flour. Must have in the pantry." Read more
"This is amazing. Makes the best REAL tasting, REAL texture GF pizza ever! Just follow the instructions on the package, makes four 12x12 pizzas...." Read more
"...It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven...." Read more
Customers like the gluten free flour. They say it's the best gluten-free flour for bread, pasta, and pizza. They also say it behaves like other gluten free when it'd be in dough form, but when baked up it'll be gluten free. Customers also say that it contains gluten free wheat and is perfectly safe to use.
"This is by far the best gluten free flour. We use it all the time and is also used by one of the best pizzeria in San Diego...." Read more
"Makes great gluten free bagels & artisan breads!" Read more
"...It behaves like other gluten free flours when it is in dough form, but when baked up it is amazing what it can do...." Read more
"Makes the Best gluten free pizza!!!" Read more
Customers are satisfied with the quality of the flour. They mention that it makes the best artisan bread, and is perfect for thin or thisk crust pizza. They also say that it's the best gluten-free dough they have ever had, and that it works great for pizza making. Customers also say it'll give you bread with a very nice crumb and dense crunchy crust.
"This is amazing. Makes the best REAL tasting, REAL texture GF pizza ever! Just follow the instructions on the package, makes four 12x12 pizzas...." Read more
"...The fast heat generates a great crust with a great bread center. Enjoy." Read more
"...breads, pizza doughs, focaccia and more with this stuff and the results are stunning...." Read more
"...fall apart or don’t taste very good, but this one tastes and holds up like normal bread. Would highly recommend." Read more
Customers find the flour easy to use and make. They also appreciate the YouTube video for preparation.
"...The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort...." Read more
"I made pizza and it was delicious! So easy to make. You can find some really good recipes on Youtube when using this stuff." Read more
"...The youtube video for preparation is great, but I suggest you use the written as regards letting the dough sit for 30 minutes and then dividing it..." Read more
"...Great to have on hand. Easy to use. I will continue to purchase and experiment with." Read more
Customers are mixed about the value of the flour. Some mention that it's worth every penny, while others say that it is somewhat expensive.
"...The price tag was a bit painful, but as a rare treat it was worth it...." Read more
"...Omg!!! Amazing. Worth every penny!" Read more
"...My only complaint is that it is somewhat expensive and I wish they sold it in larger quantities. But for the quality it is absolutely worth it...." Read more
"...The bread comes out tender and delicious. It's not inexpensive, but worth the cost for amazing bread and pizza dough!!" Read more
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Reviewed in the United States on March 16, 2024
Reviewed in the United States on December 8, 2023
Now for the actual review. I was able to make 2 bread Artisan style loaves out of one bag; with only yeast, water and olive oil. The process was easy and I found a simple GF bread tutorial on YouTube that yeilded great results with minimal effort. Tutorial used same flour (where I first heard of it from).
The price tag was a bit painful, but as a rare treat it was worth it. Especially since it's been so long since I've eaten anything similar to sourdough/artisan bread. It came out so spongy not crumbly, soft on the outside and crispy on the outside. Baked it in a preheated dutch oven. Would buy again and am reccommending to my friends. I have celiac disease and it didn't make me sick. But those that are more cautious should know that although it's FDA approved "gluten free" it is still made from "gluten free wheat starch".
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