March 9, 2016
These vegetarian sushi rolls are the perfect healthy appetizer to your meal. Your guests will be excited to eat them and impressed at your culinary skills. They don't have to know they they are so easy to make!
Cover a bamboo sushi rolling mat (optional) generously with plastic wrap. If you don't have a bamboo rolling mat, just lay out a long piece of plastic wrap about the size of a piece of paper (plastic wrap should be longer than nori sheet).
Add strips of cucumber, avocado and carrots across the sheet. Vegetable placement should be at the bottom third of the sheet, but not too close to the bottom. The vegetables should lay from end to end.
Don't press too hard when rolling or the avocados will start to ooze out.