Gluten-Free Chocolate Fudge1
Gluten-Free Chocolate Fudge1

Simple Chocolate Fudge

December 18, 2017

Making homemade fudge is easy to do - and best of all - all the ingredients are naturally gluten-free (always check ingredient labels). You will enjoy the simplicity of this recipe while your guests enjoy the sweet taste of homemade fudge. Enjoy!

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 30 squares


1 or 14 ounce can of organic sweetened condensed milk

2 cups semi-sweet chocolate chips (about 12 ounces)

1 tsp. vanilla extract

Optional: Chopped nuts, dried fruit, crushed gluten-free cookies, crushed candy canes, etc.


Lightly grease an 8" or 9" baking pan and line with parchment paper.

In your microwave, melt chocolate over low heat in 30 second intervals until completely melted. (You may also use the double boiler method.)

Add to melted chocolate chips, vanilla and condensed milk. Microwave on low heat for another 30-60 seconds until all ingredients are well incorporated into mixture.

Spread mixture into prepared pan. Add any optional toppings.

Refrigerate for 2 hours or until mixture is firm, then cut into small squares and serve.

Dress up the fudge however you like either by adding optional treats (like nuts, dried fruits, crushed candies or marshmallows) into the melted mixture and/or on top of the mixture. This fudge is hard to mess up - so have fun with it!


Reader Interactions

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.