August 8, 2018
Shakshuka is a tradition mediterranean and Middle Eastern dish that is slightly sweet, slightly spicy and busting at the seams with amazing flavors. This dish is Whole30 compliant (use compliant jarred sauce with no sugar, no gluten, no soy) and delicious any day of the week (although I love making it on the weekend when I have a little more time to cook).
Cook, uncovered for 1 minute, then reduce heat to low and cover pan. Cook covered, on low, for 3-6 minutes, depending on how cooked you want your eggs. (Soft eggs will take about 2 minutes, while hard-yolked eggs will take closer to 6-8 minutes).
If you can't find harissa, use chili powder and red pepper flakes. Add a little at a time until you get the taste you want. Sriracha sauce can work as a good substitute too and adds heat to your dish.
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