Whole 30 Recipe Idea for Dinner - Chicken Sausages with vegetables and potatoes
Whole 30 Recipe Idea for Dinner - Chicken Sausages with vegetables and potatoes

Savory Sausage and Potato Stir Fry

August 17, 2018

Try this quick and easy savory sausage and vegetable stir fry for breakfast, lunch or dinner. It is bursting with flavor and requires minimal ingredients and time to make!

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Yields: 2 servings

Ingredients

2 Tbsp. avocado oil

2 Trader Joe's Italian Chicken Sausages (or other Whole 30 compliant sausages), diced

2 cups diced potatoes of choice

10 portobello mushrooms, stemmed and diced

4 Tbsp. red onion, chopped

Large handful of super greens (blend of spinach, kale and Swiss Chard)

1 tsp. Kosher salt

Pepper, to taste

Directions

Heat oil in a large skillet pan over medium high heat.

Add diced Italian Sausages and cook for 2-3 minutes.

Add red onion, mushrooms and diced potatoes and cook for 8-10 minutes, stirring often, until potatoes are softened and begin to brown.

Add super greens, salt and pepper and cook for another minute until greens are cooked down.

Serve immediately.

Make sure your sausages are Whole30 compliant. Many sausages contain sugar, soy or corn syrup. Read labels carefully.

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