December 6, 2017
You have gotta try this delicious vegan pasta dish that is beautiful, filling and so good for you! I used GoGo Quinoa Super Grains Fusilli Pasta, which is gluten-free and made with a mixture of sorghum, quinoa, chia and amaranth, and I infused it with classic fall flavors. Yummy!
You could split this recipe in half if you want to serve it as a side dish or for two. This portion will serve a family of 4-8.
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