October 16, 2015
Roasting your artichoke brings out so much flavor - you won't prepare your artichokes any other way after following this method. Artichokes are superfoods – so enjoy them whenever they’re in season.
1 hr 20 mins
Roast for about 1 hour or until soft. You can test for doneness by carefully opening the top of the foil (be careful, steam will rush out) and gently pulling on a leaf. If the leaf comes off easily, it's done!
Remember the steam is very hot when opening your tinfoil packets - be careful! Enjoy with a side of melted butter or they taste delicious without any dip too!