November 9, 2015
Enjoy this pumpkin risotto recipe - it's naturally gluten free and it is the perfect fall dish - yum!
Once liquid has been soaked up by the rice, add another 1 cup of broth, and continue adding 1 cup of broth until all the broth is soaked up by the rice. Stir often. This process will take about 20 minutes.
Recipe by Chloe Coscarelli as featured in People Magazine. Find Chef Chloe at http://chefchloe.com/