Gluten-Free Turkey Burgers - juicy!
Gluten-Free Turkey Burgers - juicy!

Juicy Gluten-Free Turkey Burgers

October 15, 2015

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins


1-1.5 lbs of ground turkey

1/2 cup cheddar cheese - shredded

1 zucchini - shredded

1/4 cup of onion - minced

3/4 tsp salt

1/2 tsp ground black pepper


In a large bowl, combine all ingredients and blend together well.

Shape mixture into 6-10 burger patties, depending on how much ground turkey you used.

Place patties on a hot grill pan (or regular pan), cooking for about 7 minutes on each side or until no longer pink in the center.

Top with your favorite burger toppings and serve.

In lieu of a gluten-free bun, which adds empty calories, consider adding a lettuce wrap to your burgers, or simply eat them plain like I do. These suckers are oozing with flavor - you'll love them sans bun - trust me!