Good For You Gluten Free
Living the healthy, gluten-free life
March 19, 2016
This Jicama & Mango salsa makes a great hot dog topper or can be enjoyed as a stand alone salad. I used all fresh, local and organic ingredients. Enjoy!
1 cup of jicama, peeled and chopped into small cubes
1 large or 2 small mangoes, peeled and cut into small cubes
½ cup of cucumber, peeled and cut into small cubes
½ cup yellow bell pepper
½ cup red bell pepper
2 scallions (green onions), chopped
Juice of 1 lemon
2 Tablespoons of chopped fresh cilantro
Sea salt and fresh ground pepper to taste
In a large bowl, mix all chopped ingredients.
Add lemon juice.
Add sea salt and pepper to taste.
Serve over hot dogs and sausages as a "slaw" topping.